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Natural Supplements Food Spirulina Powder with Rich of Amino Acids for Human Food
[Oct 30, 2024]
Spirulina Specifications: Physical properties General Analysis Composition 100% Protein 60-70 % Appearence Fine powder/tablet Phycocyanin 10-20 % Colour Dark ...
Natural Supplements Spirulina Powder with High Protein Content Good for Human Healthy Food
[Oct 30, 2024]
Spirulina Specifications: Physical properties General Analysis Composition 100% Protein 60-70 % Appearence Fine powder/tablet Phycocyanin 10-20 % Colour Dark ...
Natural 100% Spirulina Powder for Animals Feed High Protein Growing Fast
[Oct 22, 2024]
Product Description Spirulina is a microscopic blue-green vegetable algae that has been used as a significant Feed/Food/Madicine/Health Protection source for ...
Food Additive Health Supplements Raw Material CAS 66-84-2 Glucosamine Hydrochloride
[Oct 11, 2024]
Glucosamine Sulfate is an amino monosaccharide which exists in the body, especially in articular cartilage. It selectively ACTS on osteoarthritis, blocks the pathological process ...
Company: Runxin Biotechnology Co., Ltd.
China Factory Modified Lecithin as an Additive of Animal Feed Soy Lecithin
[Aug 27, 2024]
Modified Lecithin What is Soy Lecithin Modified Modified Soya Lecithin" which is acylated and hydroxylated and other ...
Soy Lecithin Powder Food Grade for Biscuits Ice-Cone Cheese From China Factory ISO
[Aug 27, 2024]
Product Name Soya Lecithin Powder CAS 8002-43-5 MF C42H80NO8P EINECS 232-307-2 Appearance Yellow Powder MOQ 1 kg, please consult for details Sample And Customize Support Delivery ...
Modified Soybean Phospholipid Used in Dairy and Instant Foods in The Food Industry to Improve Their ...
[Aug 27, 2024]
Modified Lecithin Modified soybean phospholipid refers to improving or strengthening the functional properties of ...
Modified Soybean Phospholipid Provide Choline, Inositol, Phosphoric Acid of Feed Soy Lecithin From ...
[Aug 27, 2024]
Modified Lecithin Modified soybean phospholipid is made from concentrated soybean phospholipid by chemical modification. ...
Sodium Alginate CAS No 9005-38-3 Best Quality
[Jun 07, 2024]
sodium alginate FCC V Appearance: Milk-White powder Viscosity: 400-700cps (1% sol'n) Particle size: 80mesh Loss on drying: 15.0% max. Ph: 6.0-8.0 Water insoluble matter: 2.0% ...
Company: QINGDAO ASPIRIT CHEMICAL CO., LTD.
Tags: Acid Salt | Inorganic Acid Salt | Hydrochloric Acid Salt
Sucralose E955 Based Sweetener Popular CAS 56038-13-2
[Jun 07, 2024]
Information Product Name: Sucralose Other Name: α-D-Galactopyranoside,1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl ...
Company: QINGDAO ASPIRIT CHEMICAL CO., LTD.
Sorbitol 99% White Liquid 50-70-4
[Jun 06, 2024]
TECHNOLOGY DATE SHEET COMMODITY NAME: SORBITOL SOLUTION 70% MANUFACTURING DATE:2015.07.15 EXPIRY DATE:2016.07.14 BATCH NUMBER:20150715 ...
Company: QINGDAO ASPIRIT CHEMICAL CO., LTD.
Tags: Crystalline Sorbitol Powder | Sorbitol Liquid | Raw Sorbitol
Maltodextrin Food Grade CAS No. 9050-36-6
[Jun 06, 2024]
Nutritional Information of Maltodextrin Provide the information on the finished product per 100 gram serving. Nutrition Items Unit of ...
Company: QINGDAO ASPIRIT CHEMICAL CO., LTD.
Tags: Food Additive Meat | Chemical Oil Additive | Potassium Sorbate Food Additive
Food Grade Maltodextrin CAS No. 9050-36-6
[Jun 06, 2024]
Certificate Of Analysis Product Name Maltodextrin Lot No: 23021417007(30T) DATE OF PRODUCTION 06/01/2017 DATE OF ...
Company: QINGDAO ASPIRIT CHEMICAL CO., LTD.
Tags: Food Grade Collagen | Lactic Acid Food Grade | Food Grade Sodium Citrate
Factory Price Supply Vitamin D3 CAS 67-97-0 Vitamin D3
[May 27, 2024]
Product Description Vitamin D3 is a fat soluble vitamin known as the "sunshine vitamin" because when the skin is moderately exposed to sunlight, most people can use ...
Company: Qingdao Qingmei Biotech Co., Ltd.
Potassium Sorbate Food Grade, Food Preservatives, CAS No: 24634-61-5, Potassium Sorbate
[May 22, 2024]
TECHNICAL DATA SHEET Chemical name: Potassium Sorbate (food grade) CAS No: 24634-61-5 Molecular formula: C6H7KO2 Structural formula: Product ...
